- 1 cup coarsely chopped oreos (about 10 cookies)
- 1/2 cup milk
- 1 package (3.9 ounces) chocolate instant pudding & pie filling
- 1 container (12 ounces) frozen whipped topping, thawed, divided
- 12 frozen ice cream sandwiches, unwrapped, divided
1. In a bowl combine milk and pudding mix; whisk until mixture is smooth and begins to thicken. Fold in half of the whipped topping and cookies; set filling aside.
2. Working quickly, arrange six of the ice cream sandwiches side by side on a platter. Spread filling evenly over sandwiches. Top with remaining ice cream sandwiches, forming a rectangle-shaped torte; smooth sides. Spread remaining whipped topping over top and sides of torte. For topping/garnish use sprinkles, more chopped up oreos, or 2 Tbsp. grated chocolate chips. Freeze at least 30 minutes or until ready to serve. (If freezing overnight, remove from freezer 30-45 minutes before serving for easier slicing). Yield: 16 servings
I made this last night for our FHE treat -- doesn't it look heavenly! I got the recipe from a pampered chef party I went to a couple weeks ago. It is sooo good and sooo easy to make.
