- 1/4 cup melted butter
- 1 lbs. chicken breasts or tenders
- 1 package dry spaghetti mix
- 1 can cream of chicken soup
- 8 oz. cream cheese
Pour melted butter into a crockpot. Add a layer of chicken, sprinkle dry spaghetti mix on top, more chicken, more spaghetti sauce, etc. Cook on high for 3 hours or until chicken is cooked.
In microwave melt together the chicken soup and cream cheese. Pour over chicken and let it cook 1 hour or until sauce is hot, stirring occasionally.
Serve over noodles or rice.
Delicious! We especially love this with refrigerated/fresh linguine noodles.
**And I'm trying my best at food photography, so bear with me -- it's amazing how difficult it is to make food look appetizing!