Hello! My name is Shannon. I live in the desert with my husband Scott and 3 kids (Conner, Payton, Anna). I have been blogging since 2005 and I love to write about my family, everyday life, dating my husband, projects and parties, memory keeping, being a mom, faith, setting and working towards goals, and finding joy in the journey.
Thank you so much for dropping by!
Thomas S. Monson - I believe that among the greatest lessons we are to learn in this short sojourn upon the earth are lessons that help us distinguish between what is important and what is not. I plead with you not to let those important things pass you by as you plan for that illusive and non-existent future when you will have time to do all that you want to do. Instead, find joy in the journey -- now.
since 1999 // about us
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this is the best, most delicious, sweet, moist cornbread you will ever eat.
1. Mix all ingredients. Batter will be thin.
2. Pour into 8x8 pan. Bake 25-30 minutes at 350 degrees.
*Can be easily doubled and cooked in a 9x13 pan.
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