In 2018, eight months after my mom's passing, I threw a Diner en Blanc party to celebrate what would have been her 60th birthday. It was an absolutely beautiful and magical evening as I gathered with some of my mom's closest friends and family. I wrote about the event here, here, and here. The evening was inspired by the Diner en Blanc that she and I experienced together 2 years previous while on a memorable trip to France.
After that 60th birthday celebration, I decided that I would continue to do this Diner en Blanc each year around her birthday She loved to gather people and she loved to create beautiful settings for connection, so this seemed like the most perfect way to honor her and keep spreading her light.
Last year (2019) I held a Diner en Blanc at my home and invited local friends and neighbors to join me. It was a beautiful evening and I was so relieved that the triple digits of summer stayed away so we could enjoy the evening in comfort.
Once again, I loved having Anna as my planner, assistant, helper. If you're wondering about the boot ... she had broken her foot playing soccer a few weeks earlier. And this is her wonderful handwriting on the sign, welcoming guests to our backyard.
For the most part, the pictures tell the story so I will let them do just that!
The setting ....
The table .....
Cutting boards & drinking glasses: IKEA
Small white bowls: Anthropoligie
Glass dessert plates: vintage
Peonies from Trader Joe's
Place settings included a shipping tag with guest's name, a sprig of rosemary, and a small bowl containing powdered lime cookies and meringue from Trader Joe's.
And of course, banners.
As guests arrived they were able to roll their own beeswax candle that they could take home with them. I always love having something creative or hands-on as part of a gathering. I found a candle making kit on Etsy and it could not have been simpler.
Speaking of my guests ....
Laurie, Susanne, Katie, Melanie, Mary, Lindsay, Me, Erin, Jenn, Lena, Kathleen, Anna, Josie, and Belle
I'm always so grateful when people are willing, open, and excited to try something new! And I may have pushed them a bit out of their comfort zones (details later in this post), but it's on the edges of those comfort zones when the magic, the connection, and the learning & growing really happens.
We got a laugh about this repeat of history. In 2016 I had broken my big toe a few days before our trip to France. And here in 2019, Anna was wearing the same boot for her broken foot!
Now onto the food ..... Last time, I did a full 4-course meal for our Diner en Blanc : charcuterie, soup, main dish, and dessert. I knew, though, that as I continued this tradition forward that would not always be the case. I like tradition, but I also like the wiggle room and freedom to mix it up a bit! So this year, it was simply charcuterie and dessert.
I created a large spread of choices ... crackers, nuts, dried fruit, meats, cheeses .... and then gave a short lesson on charcuterie.
Charcuterie is a French word and it is a store that sells cold cooked meats. Charcuterie is literally, "pork-butcher's shop"
Elements of a well-rounded charcuterie
- Start with a board, tray, and cheese knives
- Choose a rounded out selection of cheese
- Soft - Brie, Goat
- Semi-soft - Gouda, Cheddar, Havarti
- Hard - Manchengo, Parmesan
- Add a curated selection of meats like proscuitto, salami, turkey, ham
- Adding fruits, nuts, and olives are a great way to cleanse the palate
- grapes, apricots, pears, berries, figs
- almonds, cashews, pistachios
- olives, mini pickles, sun-dried tomatoes
- Choose just a couple condiments. I like sweet condiments to help balance out all of the savory.
- honey, fig butter, fruit spreads
- hummus, chutney
- Add a variety of crackers and bread. Choose different shapes, flavors, and consistencies
- Add in fresh herbs (like rosemary or basil) to make it beautiful
After the little lesson everyone was able to tap into their tastes and creativity to build their own charcuterie board.
What a lovely bunch!
For dessert I made this Lemon Cream Cake from Your Home-based Mom. I have to say I was quite impressed with myself! I even made a sample cake a couple weeks in advance to make sure the recipe was good and would turn out just right.
As we grazed on crackers & cheese, conversation & laughter filled the air, and the sky turned to night. I gathered everyone's attention for a group discussion. In the invitation I had offered an assignment, inspired by Rachel Nielson of the 3 in 30 Podcast. You can read the details as well as download her party pack for a "gathering of takeaways" right here.
I began by sharing my Takeaways.
3 Tips for Meaningful (memorable) gatherings – These are 3 things I like to include in gatherings, things I learned from observing my mom throw many, many gatherings. Her gatherings always had a lot of heart and people went away feeling lifted up, special, loved. So I have paid attention to the common elements that made up her gatherings and this is what I’ve compiled.
- Create together – do something with your hands. Craft. Charcuterie. Learning, creating, experiencing, using your hands together – stimulates your brain, and in this shared experience you’re connecting. In some of her gatherings that looked like building sandcastles, flower arranging, or playing simple games.
- Find ways to let others share their talents – gifts. (So it is not all about you – people are usually happy & flattered when asked to contribute )
- Tonight, everyone sharing bits of wisdom and knowledge they’ve earned
- It could be as simple as making your party a potluck
- Or more involved like asking someone who is a great baker to teach a pie class, inviting a friend with a talent for music to sing a song, hair-dresser friend to teach hair-braiding class. Also, this becomes a wonderful opportunity to encourage others in their talents – the budding artist, the shy musician, -- helping them develop where they are at and feel supported because someone believes in them.
- The last 3% -- the details. Find one way to include a simple detail – it becomes the finishing touch to make it just a little something extra special.
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- Wrapping baguettes in burlap and rosemary, placing 61 candles on the table for my mom's 61st birthday, personalizing wooden sorbet spoons with the name of your party, a nicely-wrapped cookie for your guests to take home at the end of the night
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Then everyone took turns sharing their 3 takeaways. Topics ranged from parenting mantras, methods for meaningful scripture study & prayer, mental health awareness, how to be a good friend, tips for skin care, and more! It was wonderful! I loved the variety. Just like woman at that table, we each have unique wisdom, experiences, and gifts to share. And we need to own it!
I know that some were hesitant to share or didn't feel like they had something meaningful to contribute, but I'm glad they all took a chance. I think that is easier to do when you know you are facing a kind and receptive audience.
Here's to another beautiful night.
Thank you ladies for making it wonderful.
Diner en Blanc will happen again this year. But it will take on a different form. And a much smaller group, due to current conditions in the world. I can't wait!